​Our Menu

Every dosa is unique and we serve the real flavours of Tamil Nadu and Andhra cuisine.

Plain Dosa
Classic dosa served with chutney of the day.

Podi Dosa
Classic dosa's topped with freshly ground podi; made from urad and moong dals, dry red chili, sesame seeds and pepper corns.

Garlic Podi Dosa
Traditional podi blended with sautéed whole garlic.

Nellore Dosa
Super-spicy dosa layered with paste of guntur chillies, ginger and lemon, served with sambar, coconut chutney and ghee-jaggery.

Pesarattu
Made with green gram batter, ginger, green chillies and pounded cumin, served with sambar & coconut chutney.

Rava Dosa
Crispy combination of rava, curd, jeera, salt & green chillies; sprinkled with podi, served with sambar & coconut chutney.

Madras Onion Dosa
Thick dosa made with onion mixed in batter and white pepper, served with sambar & coconut chutney.

Madurai Masala Dosa
Authentic Madurai-style masala dosa filled with tempered potato masala, served with sambar & coconut chutney.

Ghee Masala Dosa
Original masala dosa cooked in ghee, served with coconut chutney.

Cheese Masala Dosa
Madurai masala dosa with a topping of vegetarian cheese, served with sambar & coconut chutney.

Cheese Onion Dosa
Modern dosa with creamy spring onion paste and vegetarian cheese, served with sambar & coconut chutney.

Filter Coffee
Famous Madras blend freshly ground, brewed and served in traditional dabara and tumbler.