Every dosa is unique and we serve the real flavours of Tamil Nadu and Andhra cuisine.
Classic dosa served with chutney of the day.
Classic dosa with a dash of high-quality vegetarian mozzarella cheese.
Podi / Garlic Podi Dosa
Classic dosa's topped with freshly ground podi; made from urad and moong dals, dry red chili, sesame seeds, pepper corns, salt and/or garlic.
Glorious combination of onions, curd, green chillies, high-quality rava and spices, served with dry milagai podi.
Andhra style pesarattu made with green gram batter, ginger, green chillies and pounded cumin, served with chutney of the day.
Super-spicy dosa cooked with paste of Madras pari red chilli, served with ghee & jaggery.
Madurai Masala Dosa
Authentic Madurai-style dosa filled with a helping of onion-potato masala, served with coconut chutney.
Madras Onion Dosa
Thin and crispy onion dosa with a dash of pepper to enliven your taste buds.
Cheese Onion Dosa
Gravity defying thick dosa with onions and high-quality vegetarian mozzarella cheese.
Ghee Masala Dosa
Original masala dosa cooked in ghee, served with coconut chutney.
Cheese Masala Dosa
Layered masala dosa with a topping of high-quality vegetarian mozzarella cheese, served with chutney of the day.
Famous Madras blend freshly ground, brewed and served in traditional dabara and tumbler.