Kuzhambu is a maincourse dish in Tamil Nadu, it is a spicy tamarind-based dish that can include a variety of vegetables, dried berries and in some cases, coconut. Kuzhambu is traditionally eaten before sambar in lunchtime; it is served in small quantity and marks the beginnning of the traditional main course.
Today, I will share with you my recipe to make drumstick kara kuzhambu at home. The ingredients and proportions shared below helps serve four people.
Gather the following ingredients;
Wet Masala Grinding
Cooking & Serving
Enjoy your kuzhambu with rice or serve with plain dosa's and enjoy with your family.